Pink pepper – balsamic vinegar bonbon (sugar- and lactose-free)

Description

The mildly hot, spicy character of pink pepper, the velvety soft acidity of balsamic vinegar and the bittersweet taste of dark chocolate create a fantastic harmony of flavours in this bonbon.

Ingredients: dark chocolate, lactose-free cream, balsamic vinegar, pink pepper

May contain: soy lecithin, milk protein

Average nutritional value per 100 g of product:

Energy: 1780 kJ / 426 kcal

Fat: 32.02 g

of which saturates: 19.49 g

Carbohydrate: 39.41 g

of which sugars: 4.34 g

polyols: 32.46 g

Protein 4.29 g

Salt: 0.03 g

Average nutritional value per bonbon:

Energy: 142 kJ / 34 kcal

Fat: 2.56 g

of which saturates: 1.56 g

Carbohydrate: 3.15 g

of which sugars: 0.35 g

polyols: 2.60 g

Protein 0.34 g

Salt: 0.00 g

*Sweetener: maltitol

The polyol content shown in the nutrition table refers exclusively to the polyol content of maltitol. The amounts of mono- and disaccharides in the chocolate and the fruit are shown under the sugar content.