Ginger bonbon (sugar-free and vegan)
580 Ft
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Reopening: 19 October 2026 9:00
Our chocolates are made fresh: production takes 3–5 working days before dispatch.
Description
We used bitter dark chocolate and dried ginger for the ginger bonbon, so we recommend it to lovers of slightly hot, spicy flavours. As the product is made with diabetic chocolate and coconut cream, the bonbon is suitable for people with diabetes or insulin resistance and for those following a low-carb, paleo, vegan or keto diet. Still, keep the nutrition values in mind … so enjoy in moderation! 🙂
Ingredients: dark chocolate (with sweetener: maltitol), coconut cream, ginger
May contain: soy lecithin
Average nutritional value per 100 g of product:
Energy: 1819 kJ / 436 kcal
Fat: 32.53 g (of which saturates: 21.25 g)
Carbohydrate: 40.35 g (of which sugars: 4.79 g; polyols: 31.68 g)
Protein 4.07 g
Salt: 0.02 g
Average nutritional value per bonbon:
Energy: 182 kJ / 44 kcal
Fat: 3.25 g (of which saturates: 2.13 g)
Carbohydrate: 4.04 g (of which sugars: 0.48 g; polyols: 3.17 g)
Protein 0.41 g
Salt: 0.00 g
The polyol content shown in the nutrition table refers exclusively to the polyol content of maltitol. The amounts of mono- and disaccharides in the chocolate and the fruit are shown under the sugar content.
