Coffee bonbon (sugar- and lactose-free)

Description

The slightly tangy, citrusy-bitter flavour of Ecuadorian coffee beans comes through in this bonbon.

Ingredients: dark chocolate, lactose-free cream, coffee extract

May contain: soy lecithin, milk protein

Average nutritional value per 100 g of product:

Energy: 1803 kJ / 431 kcal

Fat: 31.66 g

of which saturates: 19.26 g

Carbohydrate: 40.61 g

of which sugars: 2.81 g

polyols: 32.06 g

Protein 4.40 g

Salt: 0.03 g

Average nutritional value per bonbon:

Energy: 144 kJ / 35 kcal

Fat: 2.5 g

of which saturates: 1.54 g

Carbohydrate: 3.25 g

of which sugars: 0.22 g

polyols: 2.56 g

Protein 0.35 g

Salt: 0.00 g

*Sweetener: maltitol

The polyol content shown in the nutrition table refers exclusively to the polyol content of maltitol. The amounts of mono- and disaccharides in the chocolate and the fruit are shown under the sugar content.