Cocoa beans, Ecuador
2590 Ft
Roasted cocoa beans are a special treat. The Ecuadorian variety has a spicy character (vanilla, cinnamon). They can be eaten on their own, used as a spice, or even made into a cocoa drink. Packed with antioxidants and a true superfood, they are perfect for healthy snacking. Net weight: 100 g
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Reopening: 19 October 2026 9:00
Our chocolates are made fresh: production takes 3–5 working days before dispatch.
Description
Ingredients: roasted Ecuadorian cocoa beans
Allergens: –
Average nutritional value per 100 g of product:
Energy: 2465 kJ / 598 kcal
Fat: 52 g
of which saturates: 32.7 g
Carbohydrate: 10.4 g
of which sugars: 0.2 g
Fibre: 20 g
Protein: 12 g
Salt: 0.004 g
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