Diabetic dark chocolate
1880 Ft
A pleasantly soft dark chocolate of distinctive character from a South American growing region. Sweetener: maltitol. Cocoa solids: 63% Net weight: 100 g
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Reopening: 19 October 2026 9:00
Our chocolates are made fresh: production takes 3–5 working days before dispatch.
Description
Ingredients: cocoa mass, maltitol, cocoa butter, soy lecithin
Allergens: soy lecithin
Average nutritional value per 100 g of product:
Energy: 2134 kJ / 517.4 kcal
Fat: 41.4 g
of which saturates: 26.1 g
Carbohydrate: 41 g
of which sugars: 0.1 g
Fibre: 8.6 g
Protein: 5.4 g
Salt: 0.018 g
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