Artisan praline selection (9 pieces)
We – the MyChoccy Chocolate Manufacture – are a family business; where two generations with nearly 30 years of professional experience create chocolates.
Following and cultivating the Belgian artisan tradition, we make these delicacies, based on family recipes, with lots of love and passion. Every step of the process is done without machines… yes, we even temper on marble slabs!
We use only premium quality, natural ingredients in the production process, without any kind of artificial flavours, flavour enhancers, preservatives and added sugar.
We are delighted that you have become part of the magic of our chocolates!
Apricot – red poppy seed truffle
This artisan truffle could have been filled with the soft, fresh-tasting apricot cream on its own. However, we wanted to achieve a more exciting end result, so we added the nutty flavour notes of red poppy seeds to the cream.
Possible allergens: soya lecithin, milk powder, cream, butter
Almond bonbon
You don’t have to go all the way to Vienna to experience the fabulous atmosphere of the famous Christmas market. Our bonbons have everything you need to relive the experience.
Possible allergens: soya lecithin, milk powder, cream, almonds
Pineapple bonbon
Luscious, sweet pineapple cream in a bitter dark chocolate shell. To give the handcrafted bonbon an eye-catching appearance, we chose a special mould and colouring.
Possible allergens: soya lecithin, milk powder, cream
Coffee bonbon
A sip of creamy Italian espresso wrapped in a bonbon. A bitter, slightly sour, yet sweet delicacy.
Possible allergens: soya lecithin, milk powder, cream
Strawberry bonbon with rose
A Far Eastern gem. Fresh, juicy strawberries and characterful rosewater meet in a soft cream.
Possible allergens: soya lecithin, milk powder, cream
Dried plum – cinnamon truffle
A festive marriage of prunes and cinnamon in a premium quality dark chocolate ball.
Possible allergens: soya lecithin, milk powder, cream, butter
Ginger – orange truffle
A really refreshing taste variation. The distinctive, pungent flavour of ginger is tamed by the pleasantly citrusy, tart taste of orange.
Possible allergens: soya lecithin, milk powder, cream, butter
Fig bonbon
The meeting of honey-sweet, ripe figs and creamy smooth milk chocolate. The cream is not silky smooth, so the fig pieces and seeds give the cream a rich texture.
Possible allergens: soya lecithin, milk powder, cream
Elderberry bonbon
Intense elderflavour. Not only elderflowers but also wild elderberries are used to make the cream.
Possible allergens: soya lecithin, milk powder, cream