Zacapa selection
We – the MyChoccy Chocolate Manufacture – are a family business; where two generations with nearly 30 years of professional experience create chocolates.
Following and cultivating the Belgian artisan tradition, we make these delicacies, based on family recipes, with lots of love and passion. Every step of the process is done without machines… yes, we even temper on marble slabs!
We use only premium quality, natural ingredients in the production process, without any kind of artificial flavours, flavour enhancers, preservatives and added sugar.
We are delighted that you have become part of the magic of our chocolates!
Zacapa – banana praline
The sweetness of ripe bananas and the complexity of the bitter notes of dark chocolate harmonise perfectly with the classic flavours of rum.
Possible allergens: soya lecithin, milk powder, cream, butter
Zacapa – Noche praline
The high cocoa content of this Colombian milk chocolate creates a real harmony between the molasses flavour and the rum.
Possible allergens: soya lecithin, milk powder, cream, butter