Zacapa selection

Zacapa Rum, crafted in Guatemala, embodies patience, quality, and masterful blending. Instead of molasses, we use “virgin honey,” which is derived from the first pressing of sugarcane. The rum is then aged on the Quetzaltenango plateau at 2300 meters above sea level in barrels that once held whiskeys and fine wines. Zacapa Rum is renowned for its complex flavor and character. When it comes to rums, this is truly a work of art.

Zacapa – banana praline
The sweetness of ripe bananas and the complexity of the bitter notes of dark chocolate harmonise perfectly with the classic flavours of rum.
Possible allergens: soya lecithin, milk powder, cream, butter

Zacapa – Noche praline
The high cocoa content of this Colombian milk chocolate creates a real harmony between the molasses flavour and the rum.
Possible allergens: soya lecithin, milk powder, cream, butter