Artisan praline selection (9 pieces)
We – the MyChoccy Chocolate Manufacture – are a family business; where two generations with nearly 30 years of professional experience create chocolates.
Following and cultivating the Belgian artisan tradition, we make these delicacies, based on family recipes, with lots of love and passion. Every step of the process is done without machines… yes, we even temper on marble slabs!
We use only premium quality, natural ingredients in the production process, without any kind of artificial flavours, flavour enhancers, preservatives and added sugar.
We are delighted that you have become part of the magic of our chocolates!
Lavender apricot bonbon
A flavour combination reminiscent of Provance, with sweet apricots and lavender blossom.
Possible allergens: soya lecithin, milk powder, cream
Strawberry truffle
Soft strawberry cream, creamy vanilla white chocolate and lyophilised strawberry pieces. Classic flavour, sweet and fresh like a ripe strawberry!
Possible allergens: soya lecithin, milk powder, cream, butter
Blueberry bonbon
Characterful, sweet blueberry cream with bittersweet dark chocolate; a unique and sophisticated taste.
Possible allergens: soya lecithin, milk powder, cream
Peach – maracuja bonbon
Premium quality dark chocolate harmonises well with juicy peaches. However, to make it even more exciting, we’ve added a little maracuja to the cream.
Possible allergens: soya lecithin, milk powder, cream
Almond bonbon
You don’t have to go all the way to Vienna to experience the fabulous atmosphere of the famous Christmas market. Our bonbons have everything you need to relive the experience.
Possible allergens: soya lecithin, milk powder, cream, almonds
Orange truffle
Following tradition, we have created this artisan truffle, as the pairing of oranges and good quality milk chocolate is always flawless. The tart flavour of the orange complements the smooth, silky milk chocolate.
Possible allergens: soya lecithin, milk powder, cream, butter
Hazelnut – caramel truffle
A true classic with a modern look. A meeting of roasted hazelnut paste and soft, cooked caramel cream, rolled in a caramelized wafer shell.
Possible allergens: soya lecithin, milk powder, cream, butter, hazelnuts, wafers (gluten)
Othello bonbon
One of the blackest grape varieties, which ripens sweet and juicy with the first frosts. To get a taste of this distinctive flavour, the grapes are encased in a bite of bonbon.
Possible allergens: soya lecithin, milk powder, cream
Sea buckthorn bonbon
We would like to highlight this bonbon among our chocolates, as sea buckthorn is a powerful supporter of the immune system. To enhance its medicinal properties, we have added premium quality dark chocolate.
Possible allergens: soya lecithin, milk powder, cream