A unique selection for Hunguest Saliris guests.
Sugar-free - vegan handcrafted sweets selection
Dear Guest!
Our hotel wishes you a Merry Christmas and a Happy New Year! Please accept our gift.
Best regards,
Hunguest Saliris
Grapefruit bonbon
A real taste bomb. Sour, bitter, but still sweet. Like a clove of fresh, ripe grapefruit. It can be eaten by diabetics, insulin-resistant people and those on Low Carb, Paleo, vegan or KETO diets.
Ingredients: dark chocolate (sweetener: maltitol), vegan cream, grapefruit puree, coconut oil.
Possible allergens: soya lecithin
Average nutritional value in 1 bonbon (1 serving):
Energy: 171 kJ / 41 kcal
Fat: 2,99 g (of which saturated fat: 1,94 g)
Carbohydrate: 3,94 g (of which sugars: 0,45 g, polyol: 3,09 g)
Protein 0.37 g
Salt: 0.01 g
The polyol content in the nutrition table refers to the maltitol polyol content only. The amounts of mono- and disaccharides in chocolate and fruit are indicated in the sugar content.
Hazelnut bonbon
An elegant treat for lovers of classic flavours. A fantastic combination of roasted Piedmont hazelnuts and bitter dark chocolate. It can be eaten by diabetics, insulin-resistant people and those on a Low Carb, Paleo, vegan or KETO diet.
Ingredients: dark chocolate (sweetener: maltitol), hazelnut paste, cold pressed grapeseed oil, coconut oil.
Possible allergens: soya lecithin, hazelnut
Average nutritional value in 1 bonbon (1 serving):
Energy: 243 kJ / 58 kcal
Fat: 5,16 g (of which saturated fatty acids: 2,31 g)
Carbohydrate: 3,15 g (of which sugars: 0,09 g, polyol: 2,71 g)
Protein 0.58 g
Salt: 0.00 g
The polyol content in the nutrition table refers to the maltitol polyol content only. The amounts of mono- and disaccharides in chocolate and fruit are indicated in the sugar content.
Coffee bonbon
The slightly acidic, citrus-y bitter taste of Ecuadorian coffee beans is echoed in this bonbon. It can be eaten by diabetics, insulin-resistant people and people on Low Carb, Paleo, vegan and KETO diets.
Ingredients: dark chocolate (sweetener: maltitol), vegan cream, coffee concentrate, coconut oil
Possible allergens: soya lecithin
Average nutritional value in 1 bonbon (1 serving):
Energy: 171 kJ / 41 kcal
Fat: 3,00 g (of which saturated fatty acids: 1,95 g)
Carbohydrate: 3,9 g (of which sugars: 0,22 g; polyol: 3,09 g)
Protein: 0.39 g
Salt: 0.01 g
The polyol content in the nutrition table refers to the maltitol polyol content only. The amounts of mono- and disaccharides in chocolate and fruit are indicated in the sugar content.
Rose pepper – balsamic vinegar bonbon
The spicy character of the rose pepper, the velvety soft acidity of the balsamic vinegar and the sweetly bitter taste of the dark chocolate create a fantastic flavour harmony in this bonbon. It can be eaten by diabetics, insulin-resistant people and those on a Low Carb, Paleo, vegan or KETO diet.
Ingredients: dark chocolate (with sweetener: maltitol), vegan cream, balsamic vinegar, coconut oil, rose pepper
Possible allergens: soya lecithin
Average nutritional value in 1 bonbon (1 serving):
Energy: 168 kJ / 40 kcal
Fat: 3,03 g (of which saturated fat: 1,97 g)
Carbohydrate: 3,78 g (of which sugars: 0,37 g; polyol: 3,13 g)
Protein: 0,37 g
Salt: 0.01 g
The polyol content in the nutrition table refers to the maltitol polyol content only. The amounts of mono- and disaccharides in chocolate and fruit are indicated in the sugar content.