Pullman Selection
Selected exclusively for you by
and created by
Please be indulged by the exciting flavours of our taylor made bonbon selection.
Black cherry bonbon
In the Hungarian village of Szomolya, centuries-old black cherry cultivation gives us a reddish, juicy fruit, featured in our bonbon paired with silky vanilla white chocolate.
Ingredients: white chocolate, cream, black cherry puree
Possible allergens: soy lecithin, milk powder, cream
Tokaji aszú – marzipan bonbon
This bonbon is crafted with Tokaji Aszú, Hungary’s famous dessert wine. Using a technique from 1570, raisins are soaked in the wine and blended with Lübeck marzipan. The sweet cream perfectly complements the rich, bitter dark chocolate.
Ingredients: Lubeck marzipan, Tokaji Aszú, golden raisins
Possible allergens: soy lecithin, marzipan
Apple pie bonbon
Inspired by our cherished childhood memory of enjoying warm apple pie from our grandmother’s garden, this bonbon captures the essence of the traditional Hungarian dessert. Fruity, cinnamon, and buttery flavors blend with pieces of dried apple in a creamy filling, all encased in sweet, melting milk chocolate shells.
Ingredients: milk chocolate, white chocolate, cream, apple pie dough, dried apples
Possible allergens: soy lecithin, milk powder, cream, egg
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